| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Salads, Signature, Cookoff |
20 |
Servings |
INGREDIENTS
| 1 |
lb |
Dried black beans |
| 2 |
lb |
Tomatoes |
| 1/2 |
|
Green bell pepper |
| 1/2 |
|
Red bell pepper |
| 1 |
|
Onion, medium |
| 1/2 |
|
Bunch of cilantro |
| 1 |
tb |
Salt |
| 1/4 |
c |
Olive oil |
| 1/4 |
c |
Lime juice |
| 1 |
tb |
Chili powder |
INSTRUCTIONS
Soak and cook black beans per package directions. Drain, rinse, and cool.
Chop tomatoes in 3/4" dice. Chop bell peppers and onion in 1/2" dice.
Finely chop cilantro. Mix beans, chopped vegetables, and remaining
ingredients in a large bowl. Chill in refrigerator for 24 hours. Adjust
seasoning, salt and chili powder. Add a little hot sauce if desired. Serve
cold, either as a salad item or with tortilla chips.
Recipe by Richard Douville
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Aug 19, 98
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