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The Second Coming of Jesus Christ is a cardinal doctrine of the Christian faith. It is not minor, it is not unimportant, it is not secondary or tertiary, it is critical. It is a substantial reality in our faith. In fact, in some ways the Second Coming of Jesus Christ is the most important of events because it's the end of the story, because the Second Coming consummates everything, everything. To minimize the Second Coming is to minimize everything else because this is the finale, the culmination. His return consummates the history of the world and the history of redemption and the fulfillment of all God's pledges and promises and covenants and threats and warnings. All blessing and all judgment in its final disposition is connected with the coming of Jesus Christ. World history seems sometimes to be careening sort of helter-skelter, pell-mell into blackness, sort of uncontrolled. But that is not the case. While men's behavior becomes less and less controlled, the very movement of history is under the sovereign control of God, who is moving it inexorably, exactly to the point which He has predetermined, and that is the return of Jesus Christ.
John MacArthur

When Jesus warns us not to store up treasures on earth, it's not just because wealth might be lost; it's because wealth will always be lost. Either it leaves us while we live, or we leave it when we die. No exceptions… Realizing its value is temporary should radically affect our investment strategy… According to Jesus, storing up earthly treasures isn't simply wrong. It's just plain stupid.
Randy Alcorn

Blueberry Cake

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Jewish 1 Servings

INGREDIENTS

1 pt Fresh blueberries
1 Stick butter
1 c Sugar
2 Eggs
2 c Flour
1 ts Baking powder
1/2 ts Baking soda
1 ts Lemon juice
1 c Sour cream
1 c Flour
1/2 Stick butter
1/3 c Sugar
1 ts Cinnamon

INSTRUCTIONS

TOPPING
Cream butter & sugar. Add eggs. Blend dry ingredients, add these
alternately with sour cream and lemon juice. Shake berries in a brown pager
bag with flour. Mix gently into batter. Pour into 9 x 13 greased pan.
Topping: Mix together and sprinkle on cake.
I have made these as muffins for my kids school lunches.
Posted to JEWISH-FOOD digest by "Amy R" <amyrze@hotmail.com> on Oct 10,
1998, converted by MM_Buster v2.0l.

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