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Braised Celery

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CATEGORY CUISINE TAG YIELD
Vegetables, Meats Low-fat / l, Vegetables 4 Servings

INGREDIENTS

2 bn Celery; sliced
1 tb Unsalted butter
2 tb Dijon mustard
2 c Beef broth

INSTRUCTIONS

Blanch the celery, drain and cool.
When ready to serve, combine broth, butter, mustard and bring to a simmer.
Add celery and heat through. Salt and pepper to taste.
  NOTE:
You may need as much as 3 cups broth for this. Chicken stock works too, or
a combination .
Recipe by: Cuisinart Cookbook
Posted to EAT-LF Digest by KSBAUM@aol.com on Sep 4, 1998, converted by
MM_Buster v2.0l.

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