Dull. I find, by experience, that, let me make Resolutions, and do what I will, with never so many inventions, it is all nothing, and to no purpose at all, without the Spirit of God; for if the Spirit of God should be as much withdrawn from me always, as for the week past, notwithstanding all I do, I should not grow, but should languish, and miserably fade away. I perceive, if God should withdraw his Spirit a little more, I should not hesitate to break my Resolutions, and should soon arrive at my old state. There is no dependence on myself.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1	c	Diced uncooked red potatoes; with skin
1	tb	Olive oil
1	c	Chopped or sliced portobello mushrooms
2	md	Shallots; minced
2		Cloves garlic; minced
		Salt and pepper to taste
1	lb	Kale; stemmed and torn into large pieces
1/4	c	Water

INSTRUCTIONS

Place potatoes in a medium saucepan of salted water. Bring to a boil,
reduce heat, and simmer until tender, about 7-10 minutes. Drain and set
aside. In a large wide skillet, heat oil over medium heat. (I imagine you
could use wine, broth or water for the saute). Add mushrooms, shallots, and
garlic and cook stirring often until shallots are soft and mushrooms are
tender, about 5 minutes. Salt and pepper to taste. Add kale to mushrooms
and cook stirring often, 1 minute. Add water and cooked potatoes. Cover and
cook until kale is bright green, about 5 minutes.
Posted to fatfree digest by John Wallace <jwallace@lava.net> on Nov 01,
1998, converted by MM_Buster v2.0l.

A Message from our Provider:

“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”