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Randy Smith

Braised Steak

0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables 1 Servings

INGREDIENTS

4 Pieces of chuck steak
Seasoned Flour
1 tb Hot fat
Bouquet garni
Seasoning
1 c Brown stock
1 sl Bacon
1 Carrot
1 Onion
1 Turnip
1 Stick of celery
Potatoes and vegetables as required.

INSTRUCTIONS

BRAISING BED
Pressure cooking time 12 minutes
Toss meat in seasoned flour, shaking to remove surplus. Prepare vegetables,
bacon and strain off surplus fat. Pour in stock, stir well, and add the
seasonings. Lay meat on top. Cook for 6-7 minutes, reduce pressure with
cold water, and cover. * Add in a separate container the potatoes and green
vegetables, cut to cook in 4 minutes. Cook for the remaining time and
reduce pressure with cold water, and cover. *Add in a separate container
the potatoes and remaining time and reduce pressure with cold water. Serve
the vegetables and meat. Lift out the bacon and bouquet garni; mash and
braised vegetables into the stock to give a thick gravy. Add seasoning and
pour over meat. Garnish with parsley and chives.
*This recipe obviously uses two extra steamer like baskets, which I don't
have - but again, you can manage without.
Posted to MM-Recipes Digest  by Gail and Steve <bowks@downunder.net.au> on
Aug 14, 1998, converted by MM_Buster v2.0l.

A Message from our Provider:

“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”

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