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Our Lord’s idea of repentance is as profound and comprehensive as His conception of righteousness. Of the three words that are used in the Greek Gospels to describe the process, one emphasizes the emotional element of regret, sorrow over the past evil course of life, metamelomai; Matt. 12:29-32; a second expresses reversal of the entire mental attitude, metanoeo, Matt. 12:41, Luke 11:32; 15:7, 10; the third denotes a change in the direction of life, one goal being substituted for another, epistrephomai; Matt. 13:15 (and parallels); Luke 17;4, 22:32. Repentance is not limited to any single faculty of the mind: it engages the entire man, intellect, will and affections… Again, in the new life which follows repentance the absolute supremacy of God is the controlling principle. He who repents turns away from the service of mammon and self to the service of God.
Geerhardus Vos

Brown Rice Muffins

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Jewish Low-fat, Muffins, Rice 12 Servings

INGREDIENTS

1 c Brown rice; cooked, cold
1 c Skim milk; or substitute
4 Egg white; beaten-or substitute
2 tb Honey
1 ts Vanilla
1 ts Cinnamon
1 1/4 c Whole wheat flour
1 tb Baking powder

INSTRUCTIONS

Combine rice, milk, egg whites, honey and vanilla. Add dry ingredients and
stir just enough to moisten. Pour into non-stick muffin pans or pans
lightly misted with cooking spray. Bake at 400 deg F for 25-30 minutes.
Recipe by: by Deborah Hart, Spa Specialities, The Lake Austin Resort
Posted to JEWISH-FOOD digest by Annice Grinberg
<VSANNICE@WEIZMANN.WEIZMANN.AC.IL> on Oct 22, 98, converted by MM_Buster
v2.0l.

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