| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | Hens | |
| 2 | Boston butts | |
| 8 | cn | Creamed style corn |
| 8 | cn | Tomatoes |
| 4 | Bottles catsup | |
| Salt & pepper | ||
| 4 | cn | Tomato sauce |
| 1 | Lemon ; juice of | |
| 1 | c | Vinegar |
INSTRUCTIONS
The following recipe is from " The fat white guys cookbook" by Ludlow and Diane Cox Porch. Published by Longstreet Press, ISBN 0-929264-76-2 Cook meat in a pressure cooker, salt and pepper to taste. Grind the meat and mix with remaining ingredients. cook on low heat until thick, about 1 hour. Serve over hot rice with pig bbq, fried chicken, coleslaw, sweet pickles, hushpuppies and sweet ice tea. Posted to bbq-digest by PhantomBBQ@aol.com on Sep 29, 1998, converted by MM_Buster v2.0l.
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