| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs, Dairy |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 2 |
|
Sweet potatos |
| 1 |
lg |
Butternut kugel |
| 4 |
lg |
Eggs |
| 1/2 |
c |
Sugar; ( taste to check if you like it sweet) (up to 1/3) |
| 1 |
c |
Flour |
| 2 |
|
Riches parve cream |
| 1 |
tb |
Parve margarine |
| 3 |
ts |
Vanilla essence |
| 1 |
|
Rounded teaspoon baking powder |
INSTRUCTIONS
source: my neighbour Amira
Peel and cook both vegs till soft in a small amount of water. Drain off
water,cool and place in a processor with all the other ingriedence, process
till smooth. Sprinkle with cinnamon and sugar. Bake in a square or oblong
glass dish that has been sprayed with non-stick spray. Cover with foil
lightly. 160c for about 1 to 1 1/2 hrs till the centre is no longer soft.
Posted to JEWISH-FOOD digest by Linda Shapiro <lss@coconet.com> on Oct 28,
1998, converted by MM_Buster v2.0l.
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