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CATEGORY CUISINE TAG YIELD
Eggs, Grains Cookie 16 Servings

INGREDIENTS

2/3 c Flour
1 ts Baking powder
1/4 ts Salt
1/4 c Butter
1 c Packed brown sugar
1 Egg
1 ts Vanilla
3/4 c Nuts — chopped

INSTRUCTIONS

Preheat oven to 350 degrees.  Sift flour with baking powder and salt and
set aside.  Melt butter in a saucepan over low heat, add sugar, and stir
until dissolved; cool 5 minutes.  Beat in egg and vanilla, mix in dry
ingredients and nuts.  Spoon into a greased 8x8 pan and bake 30-35 minutes
until brownies just begin to pull from sides of pan. Cool in pan on a rack
before cutting.
Recipe By     : The Doubleday Cookbook
From: Alison Meyer                    Date: 05-10 Cooking
Posted to MM-Recipes Digest  by "Rfm" <Robert-Miles@usa.net> on Aug 28, 98

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