| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cookie | 16 | Servings | |
INGREDIENTS
| 2/3 | c | Flour |
| 1 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1/4 | c | Butter |
| 1 | c | Packed brown sugar |
| 1 | Egg | |
| 1 | ts | Vanilla |
| 3/4 | c | Nuts — chopped |
INSTRUCTIONS
Preheat oven to 350 degrees. Sift flour with baking powder and salt and set aside. Melt butter in a saucepan over low heat, add sugar, and stir until dissolved; cool 5 minutes. Beat in egg and vanilla, mix in dry ingredients and nuts. Spoon into a greased 8x8 pan and bake 30-35 minutes until brownies just begin to pull from sides of pan. Cool in pan on a rack before cutting. Recipe By : The Doubleday Cookbook From: Alison Meyer Date: 05-10 Cooking Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Aug 28, 98
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