| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Breads, Appetizers |
6 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter, softened |
| 1/4 |
c |
Caesar salad dressing |
| 1 |
cl |
Garlic, minced |
| 4 |
ts |
Dijon mustard |
| 1 |
tb |
Dried parsley flakes |
| 1 |
ts |
Worcestershire Sauce |
| 1/3 |
c |
Grated Parmesan cheese |
| 1 |
|
Loaf soft, thick sliced |
|
|
Italian bread |
INSTRUCTIONS
Cream butter with Caesar salad dressing, garlic, mustard, parsley and
Worcestershire sauce until it is light and fluffy. Spread evenly on each
slice of bread and place buttered sides together, forming sandwiches. Stack
the sandwiches and wrap in foil.
Bake at 375=F8F for 20 minutes. Open foil and bake about 10 minutes
longer, or until edges are crispy. Serves 6-8 people Typed in MMFormat by
cjhartlin@msn.com Source: Cook for a Cure Cookbook
Posted to MM-Recipes Digest by BobbieB1@aol.com on Sep 5, 1998
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