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God’s Holy Spirit creates His people by His Word. We can create a people by other means, and this is the great temptation of churches. We can create a people around a certain ethnicity. We can create a people around a fully-graded choir program. We can find people who will get excited about a building project or a denominational identity. We can create a people around a series of care groups, where each feels loved and cared for. We can create a people around a community service project. We can create a people around social opportunities for young mothers or Caribbean cruises for singles. We can create a people around men’s groups. We can even create a people around the personality of a preacher. And God can surely use all of these things. But in the final analysis the people of God, the church of God, can only be created around the Word of God.
Mark Dever

    • Calde Verde

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    Meats Sausage, Soups and s 8 Servings

    INGREDIENTS

    2 tb Olive oil
    2 lb Chorizo sausage; sliced 1/2" slices
    1 c Julienned onions
    2 tb Chopped garlic
    1/4 c Finely-chopped parsley
    3 c Peeled; 1/4"-diced white potatoes
    1/4 lb Split peas
    3 qt Chicken stock
    4 c Kale; rinsed, stemmed, and torn into pieces
    3 Bay leaves
    2 Sprigs Fresh thyme
    Salt; to taste
    Freshly-ground black pepper; to taste
    Crushed red pepper; to taste
    6 tb Fresh mint chiffonade

    INSTRUCTIONS

    In a large pot, heat the olive oil. When the oil is hot, add the chorizo
and onions. Season with salt and pepper. Saute for 2 minutes. Add the
garlic, parsley, and potatoes. Cook for 2 minutes. Add the peas, stock and
kale and bring to a boil. Season with salt and pepper. Stir in the bay
leaves, thyme and crushed red pepper. Reduce to a simmer and cook until the
potatoes are fork tender, about 30 minutes. Remove from the heat and skim
off any fat that has risen to the surface. Serve the soup in large bowl and
garnish with the mint. This recipe yields 8 servings.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK -
(Show # EM-1A14 broadcast 02-11-1997) Downloaded from their Web-Site -
http://www.foodtv.com
Recipe by: Emeril Lagasse
Posted to KitMailbox Digest  by J Pellegrino <gigimfg@ix.netcom.com> on Sep
23, 1998, converted by MM_Buster v2.0l.

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