| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs |
Jewish |
|
12 |
Servings |
INGREDIENTS
| 1 |
lb |
Noodles; cooked & drained |
| 1 |
c |
Crushed Pineapple |
| 16 |
oz |
Fruit Cocktail; drained |
| 1/2 |
c |
Maraschino Cherries; quartered with juice |
| 3 |
|
Eggs; beaten |
| 3/4 |
c |
Sugar |
| 1 1/2 |
ts |
Vanilla |
| 1 |
|
Apple; peeled & sliced thin |
| 1/2 |
ts |
Salt |
| 1 |
ds |
Cinnamon |
| 1 |
ds |
Sugar |
| 1 |
ds |
Cinnamon;, (more) |
INSTRUCTIONS
Preheat oven to 350°. Combine all ingredients together, except last two.
Pour into greased 13 x 9" pan. Sprinkle on the sugar and more cinnamon on
top.
Bake 35-40 minutes on top rack of oven. Freezes well.
NOTES : A pretty, pink kugel.
Posted to JEWISH-FOOD digest by SuperSecDD@aol.com on Aug 30, 1998,
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