Name: Chick-Pea Salad
Ingredients: 2 cn Each 19 ounce, chick peas; 1 Sweet red pepper, julienne; 1 Green pepper, julienne; 2 Green onions, diagonally sliced; 1/2 c Vegetable oil; 3 tb Freshly squeezed lemon juice; 2 cl Garlic, minced; Dash of hot pepper sauce; 1/4 ts Chili powder; Generous pinches of salt and pepper

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Salads, Appetizers	6	Servings

INGREDIENTS

2	cn	Each 19 ounce, chick peas
1		Sweet red pepper, julienne
1		Green pepper, julienne
2		Green onions, diagonally sliced
1/2	c	Vegetable oil
3	tb	Freshly squeezed lemon juice
2	cl	Garlic, minced
		Dash of hot pepper sauce
1/4	ts	Chili powder
		Generous pinches of salt and pepper

INSTRUCTIONS

           DRESSING:
Drain and rinse chick-peas.  Combine with red and green peppers and green
onions in a bowl.  In a separate bowl, whisk together all dressing
ingredients.  Toss salad with dressing; refrigerate until ready to serve.
Flavor improves if left to marinate overnight. Serves 6-8 Typed in MMFormat
by cjhartlin@msn.com Source: Good Friends Cookbook.
Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Aug 10, 1998

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