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Chicken Pizzaiola

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CATEGORY CUISINE TAG YIELD
Meats Italian Chicken, Main dish, Italian 6 Servings

INGREDIENTS

1 1/2 lb Chicken breast, boneless, and skinless
1/4 c Olive oil
Salt & pepper
1 ts Oregano
1/2 ts Parsley
28 oz Can plum tomatoes, crushed
2 Garlic cloves, sliced

INSTRUCTIONS

In a large fry pan qith a tight fitting lid, brown chicken in oil on both
sides, seasoning with salt and pepper.
Combine all other ingredients and pour over browned chicken breast; cover
and cook over low heat for 45 minutes, adding water if needed.
Posted to MM-Recipes Digest  by Paula <demoness@bellatlantic.net> on Aug
23, 1998

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