| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Italian |
Italian, Chicken, Main dish |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Chicken parts |
| 4 |
lg |
Baking potatoes, quartered |
| 1 |
cn |
Peas, drained |
| 1 |
lg |
Onion, sliced |
| 1 |
cn |
Mushrooms, drained |
| 1 |
lg |
Can plum tomatoes |
|
|
Salt/pepper |
| 4 |
tb |
Olive oil |
| 4 |
tb |
Parmesan cheese |
| 1 |
ts |
Oregano |
INSTRUCTIONS
Arrange chicken, potatoes, peas, onion, and mushrooms in a roasting pan.
Pour tomatoes over top. Add salt, pepper, olive oil, cheese, and oregano.
Bake in a preheated 375 degree oven for about 1 hour and 15 minutes or
until chicken is fork tender.
Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Sep
16, 1998
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