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CATEGORY CUISINE TAG YIELD
Relishes 9 Servings

INGREDIENTS

18 lg Ripe tomatoes
6 Green peppers (hot)
6 lg Onions
1 bn Celery
2 c Sugar
2 c Vinegar
2 ts Cinnamon
2 tb Salt

INSTRUCTIONS

Chop all ingredients fine, cook slowly 2 hours. Yield-8 or 9 pints.
Posted by Charlie Piazza in Fidonet Cooking
Posted to MM-Recipes Digest  by "Rfm" <Robert-Miles@usa.net> on Sep 14, 98

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