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C.H. Spurgeon

Chunky Pickle Slices

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CATEGORY CUISINE TAG YIELD
Grains Condiments 8 Pints

INGREDIENTS

4 qt Medium cucumbers, unpeeled, sliced 1/4-1/2" thick
6 c White onions, sliced
1 2/3 c Green peppers, sliced
3 Garlic cloves
1/3 c Pickling salt
Cracked ice
4 c Sugar
3 c Cider vinegar
2 tb Mustard seed
1 1/2 ts Turmeric
1 1/2 ts Celery seed

INSTRUCTIONS

Combine the cucumbers, onions, green peppers, garlic and salt in a large
container, cover with the cracked ice; mix well. Let mixture stand for 3
hours; drain well and remove garlic. Combine the remaining ingredients and
pour over the cucumber mixture. Bring to a boil. Pack cucumbers and liquid
into hot jars, leaving 1/2" head space. Adjust lids and process in a
boiling water bath (half pints or pints) for 5 minutes. makes 8 pints
Posted to MM-Recipes Digest  by Paula <demoness@bellatlantic.net> on Aug
24, 1998

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