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James Fowler

Classic Pear Crisp

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CATEGORY CUISINE TAG YIELD
Fruits Desserts, Fruits 6 Servings

INGREDIENTS

1/4 c Brown sugar
1 tb Flour
1/4 ts Cinnamon
8 md Pears; peeled, sliced
1/2 c Flour
3/4 c Rolled oats
1/2 c Brown sugar
1/4 c Butter; melted

INSTRUCTIONS

1.  In small bowl, stir 1/4 cup brown sugar with 1 tbsp flour and
cinnamon.  Toss with pears and place in 8" (2L) baking dish.
2.  Stir 1/2 cup flour with rolled oats and 1/2 cup brown sugar, and
slowly stir in 1/4 cup melted butter.  Spread over apple mixture.
3.  Bake at 350°F for 35 mins or until tender and topping is golden brown.
Posted to MM-Recipes Digest  by Frances.M.Say@bakernet.com on Oct 26, 1998

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