| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Jewish | 8 | Servings | |
INGREDIENTS
| 1 | cn | (14oz) sweetened condensed milk |
| 1/3 | c | Cocoa |
| 3 | tb | Butter or margarine |
| 2 | ts | Instant coffee or espresso; dissolved in |
| 2 | ts | Hot water |
| 2 | c | (1 pint) cold whipping cream |
INSTRUCTIONS
From:"Hershey's Best Loved Recipes" Combine sweetened condensed milk, cocoa, butter & coffee in medium saucepan. Cook over low heat, stirring constantly until butter melts & it is smooth. Remove from heat & cool. Beat whipping cream until stiff. Gradually fold chocolate mixture into whipped cream. Spoon into dessert dishes & refrigerate about 2 hrs until set. Garnish as desired (more whipped cream and/or lightly sprinkle cocoa on top. Posted to JEWISH-FOOD digest by "leah perez" <perezleah@hotmail.com> on Aug 03, 1998, converted by MM_Buster v2.0l.
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