We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

[Esther Edwards Burr at the death of her husband Aaron said], “Had not God supported me by these two considerations: first, by showing the right he has to his own creatures, to dispose of them when and in what manner he pleases; and secondly, by enabling me to follow him beyond the grave, into the eternal world, and there to view him in unspeakable glory and happiness, freed from all sin and sorrow; I should, long before this, have been sunk among the dead, and been covered with the clods of the valley- God has side ends in all that he doth. This thing did not come upon me by chance; and I rejoice that I am in the hands of such a God.”

Edna Gerstner

We are living in an anxiety-ridden culture. And the amazing thing about it is this is the most indulged, the most lavish society ever. This is the most comfortable society ever. This is the society that has the most, but it seems to be the most angst-ridden, anxious, stressed out and panicked culture ever. We have a massive medical world that exists to do nothing but help people with stress. No worry goes unnamed. No worry goes undefined. No worry goes uncataloged. No worry goes undiagnosed. And no worry goes unmedicated. They just go unrelieved. People live with anxiety. They live with worry. They live with stress. But it’s so common that we don’t even talk about eliminating it. The term is “to manage it.” You take a course, go to a seminar, listen to a lecture, buy a tape on stress management… Then Jesus comes along and says, “I’m not going to teach you how to manage your stress, I’ll eliminate it.”

John MacArthur

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Cocoa Snaps

January 25, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs		Cookies, Desserts	26	Servings

INGREDIENTS

1/2	c	All-purpose flour
1/2	c	Sugar
1/4	c	Unsweetened cocoa powder
1/2	ts	Baking powder
1/4	ts	Salt
2	tb	Unsalted butter; softened
1	lg	Egg; beaten lightly

INSTRUCTIONS

In a bowl whisk together flour, sugar, cocoa powder, baking powder and salt
and with fingers blend in butter until incorporated. Stir in egg until
mixture is combined well. Cover dough in bowl and chill until firm, about 1
hour.
Preheat oven to 400 degrees and lightly grease a large baking sheet.
Spoon level tablespoons of dough onto a sheet of wax paper and cut each in
half. With floured hands roll each piece of dough into a ball and arrange,
evenly spaced, on baking sheet. Flatten each ball with a floured metal
spatula into a disk about 2 inches in diameter and bake in middle of oven 7
to 8 minutes, or until cookies are set but not hard. Cool cookies on
racks.(Cookies will continue to crisp as they cool.) This recipe yields
about 26 cocoa snaps.
Recipe Source: COOKING LIVE with Sara Moulton >From the TV FOOD NETWORK -
(Show # CL-D226 broadcast 04-22-1998) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
10-28-1998
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.
Posted to MM-Recipes Digest  by Alan Hewitt <alan@atoc.demon.co.uk> on Nov
19, 1998

A Message from our Provider:

“Love – a gift from God”