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CATEGORY CUISINE TAG YIELD
Grains Jewish 1 Servings

INGREDIENTS

1/2 c Olive oil
3 tb Red wine vinegar
1 tb Lemon juice
2 ts Sugar; or a little less
1/4 ts Salt or less
1/2 ts Dry mustard
1 Cloves garlic; crushed, (up to 2)
2 tb Butter or marg.
1/2 c Sunflower seeds;shelled
1/2 c Slivered almonds
1 Head leafy lettuce
2 Or 3 green onions; finely chopped
1 cn (10 oz) mandarin oranges; drained
1 Ripe avocado; peeled & sliced, (optional)

INSTRUCTIONS

DRESSING
SALAD
Combine dressing ingredients in an empty jar. Shake to blend
Heat butter/marg. in frying pan & saute sunflower seeds & almonds until
golden brown. Drain in paper towels thoroughly, changing towels after they
get saturated with the oil....prepare remaining ingredients. Add cooled
seeds & almonds. Toss with the dressing just before serving.
Serves 8 to 10. Recipe can be doubled...
I found this recipe in a cookbook some years ago. I don't remember the
name.
Posted to JEWISH-FOOD digest by tiquela@earthlink.net on Sep 25, 1998,
converted by MM_Buster v2.0l.

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