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Company Halibut Steaks

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CATEGORY CUISINE TAG YIELD
Jewish 1 Servings

INGREDIENTS

4 Halibut steaks; 4 oz
1/2 c Apricot preserves
2 tb White vinegar
1/2 ts Dreid tarragon leaves.

INSTRUCTIONS

Source: The Four Ingredient Cookbook
Spray broiler pan rack with non stick cooking spray. Place fish steaks on
rack and broil 4 inches from heat for 4 minutes. Turn fish and broil 4
minutes longer. Mix remaining ingredients and spoon onto fish. Broil one
minute longer or until fish flakes easily with fork
per serving:
222    calories
2.68 g  fat (.37 g sat fat)
77 mg sodium
Posted to JEWISH-FOOD digest by MUFFYMOM@aol.com on Dec 6, 1998, converted
by MM_Buster v2.0l.

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