We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

1. The Will of God for Marriage Was Expressed in Creation: Jesus confirmed God’s will in creation when He said in Matthew 19:4-6, “Have you not read that He who created them from the beginning made them male and female, and said, ‘Therefore a man shall leave his father and his mother and hold fast to his wife, and they shall become one flesh’? So they are no longer two but one flesh. What therefore God has joined together, let not man separate.” That’s the Bible’s teaching and the Bible’s assumption from cover to cover. Marriage is one woman and one man becoming one flesh by covenant and sexual union. 2. There Is No Such Thing as Homosexual Marriage in the Eyes of God: The other biblical reason marriage cannot be between two men or two women is that, on the one hand, the Bible defines homosexual behavior as “dishonorable” and “shameless” and “contrary to nature” (Romans 1:26-27), but on the other hand the Bible says that marriage is to be “held in honor” (Hebrews 13:4). Marriage does not produce shame. And marriage is not contrary to nature. There is therefore no such thing as homosexual marriage in the eyes of God. And there should not be in the eyes of his people – no matter what the state says.

John Piper

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Cool Cucumber Dip (Gust Vreneos)

January 25, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy		Appetizers, Healthy	12	Servings

INGREDIENTS

1	c	Lowfat cottage cheese
1/2	md	Cucumber; remove peel and cut into pieces
4		Radishes
2		Scallions with green tops
1	tb	Fresh lemon juice or lime juice
1/4	ts	Dried dill
1	ts	Seasoned salt
1	ds	Hot pepper sauce

INSTRUCTIONS

In the container of a blender combine cottage cheese, cucumber, radishes,
scallions, lemon or lime juice, dill, seasoned salt and hot pepper sauce.
Process until smooth. Cover and chill. Makes about 1+1/2 cups.
[ABOUT] "Chris Johnson of Riverside has been looking for a recipe for a
creamy cucumber dip or dressing that could be used as dip for fried
zucchini, a gyro dressing and/or a salad dressing."
[REF] This recipe was shared by Gust Vreneos of Cathedral City. *Cook and
Tell by Liz Caesar. Published 8/12/1998 by The Press Enterprise
NOTES : About 17 calories per tablespoon (0.2 g fat). Edited by Pat
Hanneman <kitpath@earthlink.net>
Recipe by: COOK AND TELL: Riverside Press-Enterprise 1998*
Posted to KitMailbox Digest  by Pat Hanneman <kitpath@earthlink.net> on Aug
14, 1998, converted by MM_Buster v2.0l.

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