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    • Cool Curry Chicken

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    CATEGORY CUISINE TAG YIELD
    Meats 8 Servings

    INGREDIENTS

    8 md Chicken breast halves without skin; no bones
    1/4 c Butter
    1/2 c Honey
    1/4 c Dijon mustard
    2 tb Prepared mustard
    1 tb Curry powder
    1/2 md Lime; juice, rind, finely grated
    1 ts Salt
    1 Clove garlic

    INSTRUCTIONS

    Preheat oven to 350 degrees.
Arrange chicken in a single layer in a pyrex baking dish.
In a metal saucepan, combine remaining ingredients and bring to a boil.
Remove from heat and pour over chicken.
Bake for 45 minutes - Baste from time to time if necessary.
Can be served hot over rice or cold for a summer buffet with rice salad.
Recipe by: Sabina - doesn't know what book it came from
Posted to EAT-LF Digest by shaze <naralon@sympatico.ca> on Sep 01, 1998,
converted by MM_Buster v2.0l.

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