| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 2 |
cn |
(15 oz) Creamed corn |
| 1/2 |
c |
Melted margarine |
| 1/4 |
c |
Sugar |
| 3 |
|
Eggs |
| 1/2 |
c |
Flour |
| 1 |
ts |
Baking powder |
| 3/4 |
c |
Coffee Rich; (She used the lo-fat) |
| 1/4 |
c |
Water |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Mix together all ingredients but corn. Add corn last. Pour into 9 x 13
casserole. Bake at 350 for 1hr 15 min.
Posted to JEWISH-FOOD digest by malkie altman <malkiea@yahoo.com> on Oct
14, 1998, converted by MM_Buster v2.0l.
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