| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Jewish | Candy, Chocolate, Cranberries | 64 | Servings |
INGREDIENTS
| 1 1/2 | c | Sugar |
| 1 | c | Marshmallow cream |
| 3/4 | c | Evaporated milk |
| 2 | tb | Butter or margarine |
| 2 | pk | (6 oz) semisweet chocolate chips |
| 1 | ts | Van |
| 1 | c | Chopped walnuts |
| 1 | c | Fresh or frozen Cranberries; rinsed and drained |
INSTRUCTIONS
In a large-size sauce pan combine sugar, marshmallow creme, evaporated milk and butter. Place over medium heat, stirring constantly until mixture boils, about 5 minutes. Remove from heat. Stir in chocolate chips, until melted. Add vanilla, walnuts and cranberries. Pour into a greased 8-inch square baking pan. Cool. Cut into 1 inch squares Recipe by: Loyal Family Circle Cookbook (Joyce Douglas) Posted to JEWISH-FOOD digest by Goldtag1@aol.com on Aug 3, 1998, converted by MM_Buster v2.0l.
A Message from our Provider:
“Only with Jesus can you reach your full potential”