| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Home cookin |
4 |
Servings |
INGREDIENTS
| 1 |
lg |
Orange, chopped |
| 1 |
md |
Apple chopped |
| 1/2 |
md |
Sized white onion, diced |
| 2 |
c |
Whole cranberries |
| 1/2 |
c |
Water |
| 1 |
oz |
Can jellied cranberry sauce |
| 1/2 |
c |
Sugar |
| 1/2 |
ts |
Cinnamon |
| 1/2 |
ts |
Nutmeg |
| 1/2 |
ts |
Allspice |
|
|
Are the oranges and |
|
|
Apples to be |
|
|
Peeled? |
INSTRUCTIONS
1. Place orange, apple, onion, and cranberries in a pan over medium heat.
2. Add water, cranberry sauce, sugar, and spices and bring to a boil.
3. Reduce heat and simmer until it thickens (30 to 35 minutes), stirring
occasionally.
4. Serve chilled or warm.
Posted to MM-Recipes Digest by "Beth Ide" <rev_ide@email.msn.com> on Sep
15, 1998
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