| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
Candy, Chocolate, Cranberries |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Cranberries; fresh or frozen |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Water |
| 1 |
pk |
(6-1/4 oz) miniature marshmallows; (can chop up large ones if necessary) |
| 1 |
cn |
(6 oz) pecans |
| 2 |
|
8-oz bars semisweet chocolate |
INSTRUCTIONS
Combine cranberries, sugar and water. Bring to a boil. Simmer 5 minutes.
Drain and cool. Combin marshmallows and pecans with cranberries. Melt
chocolate over hot water. Pour chocolate over cranberry mixture. Mix
quickly until all particles are well coated. Spread mixture evenly into
buttered 9 inch square pan. Chill until ready to serve. Cut into small
squares or bars.
Recipe by: Loyal Family Circle Cookbook (Joyce Douglas) Contributor)
Posted to JEWISH-FOOD digest by Goldtag1@aol.com on Aug 3, 1998, converted
by MM_Buster v2.0l.
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