| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Malay |
Desserts |
4 |
Servings |
INGREDIENTS
| 4 |
|
Scoops vanilla ice cream |
| 1/4 |
c |
Bread crumbs |
| 1/4 |
c |
Almond flour |
| 1 |
|
Egg |
| 1/4 |
c |
Flour |
|
|
Confectioner's sugar |
|
|
Mint leaves |
INSTRUCTIONS
COATING
GARNISH
Freeze scoops of vanilla ice cream
Beat egg. Combine bread crumbs and almond flour. Roll ice cream scoops in
flour, then beaten egg, and finally in almond/breadcrumb mixture. Fry the
ice cream in hot oil for 20 seconds. Put the fried ice cream in bowl. Dust
with confectioner's sugar and garnish with mint leaf.
GOURMET GETAWAYS SHOW #GG1A03
Copyright, 1998, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe by: Gourmet Getaways-Malaysia/TVFN
Posted to KitMailbox Digest by J Pellegrino <gigimfg@ix.netcom.com> on Sep
22, 1998, converted by MM_Buster v2.0l.
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