| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Biscuits 1. |
1 |
Recipe |
INGREDIENTS
| 4 |
c |
Flour |
| 1/8 |
c |
Sugar |
| 1 1/2 |
tb |
Baking powder |
| 2 |
ts |
Salt |
| 1 |
ts |
Baking soda |
| 3/4 |
c |
Lard |
| 2 |
c |
Buttermilk |
INSTRUCTIONS
Preheat oven to 425 degrees F.
In a large mixing bowl, mix the flour, sugar, baking powder, salt, and
baking soda with electric mixer. Add lard and continue to mix. Add the
buttermilk, mixing only until liquid is incorporated. Do not overmix.
On a floured surface, place the dough and knead in extra flour until the
dough no longer is sticky. Roll dough out to W-inch thickness. Cut
biscuits with a 3-inch biscuit cutter or glass. Place on greased sheet pan
and bake in the preheated oven for 10 to 15 minutes.
Makes 20 biscuits.
Recipe: Dixie's Bar And Smokehouse Grill, St. Paul, MN
Compliments of:
Kathleen's Recipe Swap Page recipes@ilos.net
http://www.ilos.net/~q591b4/recipe
Posted to MM-Recipes Digest by q591b4@ilos.net on Sep 03, 1998
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