| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Jewish |
Desserts |
16 |
Servings |
INGREDIENTS
| 1 |
pk |
Kosher Brownie Mix; 22.5 oz. |
| 8 |
oz |
Cream Cheese |
| 1 |
|
Egg |
| 1/3 |
c |
Sugar |
| 1 |
ts |
Vanilla |
| 1/2 |
c |
Chocolate Chips |
INSTRUCTIONS
Recipe By : Jacqueline Glasgow, Beaufort House B & B, Asheville, NC
Preheat oven to 350°. Grease a 9 x 13" baking pan.
Make the brownie mix as directed and pour into pan. Beat the cream cheese,
eggs, sugar and vanilla with an electric mixer in a separate bowl until
well combined. Drop the cream cheese mixture by tablespoons on top of the
brownie mixture. Swirl the mixture together with the end of a knife.
Sprinkle the chocolate chips over the entire mixture.
Bake for 20-30 minutes or until cream cheese is slightly golden. Let cool
for 20 minutes. Place in the refrigerator for 1 hour to chill before
cutting into squares.
Posted to JEWISH-FOOD digest by SuperSecDD@aol.com on Sep 7, 1998,
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