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CATEGORY	CUISINE	TAG	YIELD
Eggs	Dutch	Mixes, Cookies	6	Servings

INGREDIENTS

2	c	Sugar
1	c	Cocoa (not Dutch process)
1	c	Flour
1	c	Chopped pecans
1	c	Chocolate chips
1	c	Butter, softened
4		Eggs
1	pk	Mix

INSTRUCTIONS

MIX
BROWNIES
Mix: Combine and store in an airtight container.
Double Fudge Brownies: Preheat oven to 325. grease a 13X9" pan. Cream the
butter. Add eggs, one at a time, beating well after each. Add mix, continue
to beat until mixture is smooth. Spread into prepared pan and bake 40-50
minutes.
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by
Carolyn Shaw 11-94
Posted to MM-Recipes Digest  by "Rfm" <Robert-Miles@usa.net> on Oct 07, 98

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