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A.W. Pink

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Easy Tex-Mex Hash

January 25, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Tex-Mex	Beef, Potatoes	4	Servings

INGREDIENTS

1	lb	Lean ground beef
1	tb	Oil
3	c	Frozen potatoes with onions and peppers
1	c	Salsa
2	ts	Chili powder, if desired
4	oz	Shredded colby-monterey jack cheese blend (about 1 cup)

INSTRUCTIONS

1. In large nonstick skillet, brown ground beef. Remove ground beef from
skillet; cover to keep warm. Discard drippings.
2. In same skillet, heat oil over medium heat until hot. Add potatoes; cook
and stir 8 to 10 minutes or until browned.
3. Stir in salsa, chili powder and ground beef. Cook 5 to 8 minutes or
until thoroughly heated, stirring occasionally.
4. Sprinkle with cheese. Cover; cook 2 to 4 minutes or until cheese is
melted.
Nutrition Information Per Serving: 460 Calories, 28 g Fat, 720 mg Sodium.
Posted to MM-Recipes Digest  by Paula <demoness@bellatlantic.net> on Aug
12, 1998

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