We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The punishment was meted out for such crimes as treason, desertion in the face of the enemy, robbery, piracy, assassination, sedition, etc. It continued in vogue in the Roman Empire till the day of Constantine, when it was abolished as an insult to Christianity. Among the Romans crucifixion was preceded by scourging, undoubtedly to hasten impending death. The victim then bore his own cross, or at least the upright beam, to the place of execution. This in itself proves that the structure was less ponderous than is commonly supposed. When he was tied to the cross nothing further was done and he was left to die from starvation. If he was nailed to the cross, at least in Judea, a stupefying drink was given him to deaden the agony. The number of nails used seems to have been indeterminate. A tablet, on which the feet rested or on which the body was partly supported, seems to have been a part of the cross to keep the wounds from tearing through the transfixed members (Iren., Adv. haer., ii.42). The suffering of death by crucifixion was intense, especially in hot climates. Severe local inflammation, coupled with an insignificant bleeding of the jagged wounds, produced traumatic fever, which was aggravated the exposure to the heat of the sun, the strained of the body and insufferable thirst. The swelled about the rough nails and the torn lacerated tendons and nerves caused excruciating agony. The arteries of the head and stomach were surcharged with blood and a terrific throbbing headache ensued. The mind was confused and filled with anxiety and dread foreboding. The victim of crucifixion literally died a thousand deaths. Tetanus not rarely supervened and the rigors of the attending convulsions would tear at the wounds and add to the burden of pain, till at last the bodily forces were exhausted and the victim sank to unconsciousness and death. The sufferings were so frightful that “even among the raging passions of war pity was sometimes excited” (BJ, V, xi, 1). The length of this agony was wholly determined by the constitution of the victim, but death rarely ensued before thirty-six hours had elapsed. Instances are on record of victims of the cross who survived their terrible injuries when taken down from the cross after many hours of suspension (Josephus, Vita, 75). Death was sometimes hastened by breaking the legs of the victims and by a hard blow delivered under the armpit before crucifixion. Crura fracta was a well-known Roman term (Cicero Phil. xiii.12). The sudden death of Christ evidently was a matter of astonishment (Mark 15:44). The peculiar symptoms mentioned by John (19:34) would seem to point to a rupture of the heart, of which the Savior died, independent of the cross itself, or perhaps hastened by its agony (Henry Dosker).
Other Authors

God’s people can never by any possibility be punished for their sins. God has punished them already in the person of Christ, their substitute. But yet, while the Christian cannot be condemned, he can be chastised. Punishment is laid on a man in anger; God strikes him in wrath. But when he afflicts His child, chastisement is applied in love. The rod has been baptized in deep affection before it is laid on the believer’s back.
C.H. Spurgeon

    • Eggplant Caponata 3

    Posted on
    0
    (0)
    CATEGORY CUISINE TAG YIELD
    Vegetables, Eggs Italian Appetizers, Italian, Vegetables 12 Servings

    INGREDIENTS

    2 Eggplants
    2 ts Salt
    1/2 c Olive oil
    2 Onions, chopped
    16 oz Can tomatoes
    3 Stalks celery, chopped
    1/2 c Green olives, chopped
    3 tb Capers
    1/4 c Wine vinegar
    4 tb Sugar
    1 Garlic clove. minced
    1/4 ts Basil
    Salt/pepper

    INSTRUCTIONS

    Cut eggplant into 1" cubes. Sprinkle with salt and let stand in colander
about 2 hours. Squeeze gently. Saute eggplant in oil until brown on all
sides. Remove from pan with slotted spoon. Brown chopped onions until soft,
add tomatoes, celery, and olives. Cook slowly until celery is tender.
Return eggplant to pan, add capers. Heat vinegar, add sugar, and dissolve.
Pour mixture over eggplants, add garlic, basil, salt and pepper. Cover and
simmer about 20 minutes stirring occasionally. Serve hot or cold.
Posted to MM-Recipes Digest  by Paula <demoness@bellatlantic.net> on Sep
17, 1998

    A Message from our Provider:

    “Don’t wait for six strong men to take you to church.”

    How useful was this recipe?

    Click on a star to rate it!

    Average rating 0 / 5. Vote count: 0

    No votes so far! Be the first to rate this recipe.

    We are sorry that this recipe was not useful for you!

    Let us improve this recipe!

    Tell us how we can improve this recipe?