| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Emeril, Potatos, Side dishes |
5 |
Cups |
INGREDIENTS
| 2 |
lb |
New potatoes, cooked, halved |
|
|
UNpeeled |
| 1/3 |
c |
Finely minced onions |
|
|
Salt and pepper |
| 3/4 |
c |
Mayonaisse |
| 3/4 |
c |
Whole, stemmed cilantro |
|
|
Leaves, finely chopped |
| 1 |
tb |
Minced garlic |
INSTRUCTIONS
Combine potatoes and onions in a large bowl and sprinkle with 1/2 ts salt
and 3 turns of pepper. Add remaining ingredients, season to taste with salt
and pepper and toss to combine. Refrigerate up to 24 hours before serving.
Formatted by jayne@idt.net
Posted to MM-Recipes Digest by Jayne Oake <jayne@idt.net> on Aug 12, 1998
A Message from our Provider:
“Understanding God would be easier if we had infinite IQ”