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Enchiladas Suiza

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Mexican Mexican, Poultry 12 Enchiladas

INGREDIENTS

3 c Shredded chicken
4 oz Can chopped green chilies
Salt & pepper
10 oz Can gr chili enchilada sauce
5 1/3 oz Evaporated milk
12 Corn tortillas
2 c Shredded Monterey Jack
9 baking dish.

INSTRUCTIONS

Preheat oven to 425.  Mix together chicken, green chilies and salt. Combine
enchilada sauce and evaporated milk.  Fry tortillas in a small amount of
hot oil for a few seconds on each side until limp.  Drain on paper towels.
Dip each tortilla in enchilada sauce mixture; fill with 1/4 cup chicken
mixture; roll and place seam-side down in a 13 x
Pour remainin sauce over.  Sprinkle with cheese.  Bake for 15 minutes or
until bubbly.
Posted to MM-Recipes Digest  by "N. J. Smith" <frwyprof@mediaone.net> on
Nov 27, 1998

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