| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Appetizers, Snacks, Halloween, Kids, Tested |
1 |
Servings |
INGREDIENTS
|
|
Eggs; hard boiled |
|
|
Black olives |
|
|
Ritz crackers |
|
|
Red food coloring |
INSTRUCTIONS
Cut hard boiled eggs in half lengthwise. Remove yolks and make filling for
deviled eggs. Cut out small hole from bottom center of each egg (about
5/8" diameter.) Poke a black olive partway through each hole and hold in
place by filling eggs with yolk filling. Place each egg, olive side up, on
a Ritz cracker. Paint red lines, resembling blood veins, with a toothpick
on the eye.
Note: next time try this with small eggs and small olives to see how it
works. I used large of each and the eggs were larger than the Ritz but
they still looked good.
Posted to MM-Recipes Digest by Jeanne Geake <jgeake@burgoyne.com> on Oct
16, 1998
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