Name: Fiery Cilantro and Chile Dressing
Ingredients: 1/3 c Cilantro leaves; 2 tb Fresh Chile peppers; (I prefer serranos), up to 3; 2 tb Fresh Red Pepper; (for color); 4 Cloves Garlic; (roasted if you have it); 2 tb Brown sugar; 1 tb Fish Sauce; (available in most large grocery stores or Asian Markets), up to 2; 1/2 c Lime or lemon juice; (which ever you prefer); 1/4 ts White pepper; 1/4 ts Cracked black pepper

CATEGORY	CUISINE	TAG	YIELD
Seafood	Asian		1	Servings

INGREDIENTS

1/3	c	Cilantro leaves
2	tb	Fresh Chile peppers; (I prefer serranos), up to 3
2	tb	Fresh Red Pepper; (for color)
4		Cloves Garlic; (roasted if you have it)
2	tb	Brown sugar
1	tb	Fish Sauce; (available in most large grocery stores or Asian Markets), up to 2
1/2	c	Lime or lemon juice; (which ever you prefer)
1/4	ts	White pepper
1/4	ts	Cracked black pepper

INSTRUCTIONS

Combine all of the ingredients in a blender or food processor and blend
well. If you don't have either of these machines then you'll simply need to
chop the ingredients very fine and combine in a mixing bowl.
I use this on vegetable and grilled meat salads.
Posted to CHILE-HEADS DIGEST by ChefChile@aol.com on Sep 9, 1998, converted
by MM_Buster v2.0l.

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