| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Vegetables, Dairy | Seafood, Vegetables, Microwave | 4 | Servings | |
INGREDIENTS
| 4 | Fish fillets | |
| 1/2 | ts | Pepper |
| 1/2 | ts | Paprika |
| 2 | tb | Grated Parmesan cheese |
| 1/4 | c | Butter or margarine |
| 1/2 | c | Carrots, julienned |
| 1/2 | c | Zucchini, julienned |
INSTRUCTIONS
Mix together pepper, paprika and Parmesan cheese. Put one-fourth of mixture on each fillet. Roll fillet with seasoning side on the outside and place seam side down in a 9 inch microwave dish. Set aside. In a small mixing bowl, microwave butter until melted. Add carrots and zucchini, cover and microwave on high 2 minutes. Stir and microwave 2 more minutes. Spoon vegetable mixture over fish, cover and microwave on high 6-10 minutes or until fish flakes easily with a fork. Let set for 4 minutes before serving. Serve with lemon wedges. Typed in MMFormat by cjhartlin@msn.com Source: Quick 'n Easy. Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Sep 15, 1998
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