CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
2 |
c |
Cooked brown rice |
1 |
c |
Crushed pineapple in its own juice; drained |
2 |
tb |
Raisins |
1 |
|
Banana; peeled and chopped |
3/4 |
c |
Hot water |
1/4 |
c |
Frozen orange juice concentrate |
1 |
tb |
Vanilla extract |
INSTRUCTIONS
Well, anyway...someone requested a recipe for rice pudding a couple of days
ago and it just so happens that I have a couple. These are both from _The
New McDougall Cookbook_.
Preheat the oven to 350° F.
Mix the rice, pineapple, and raisins in a bowl.
Put the remaining ingredients in a blender or food processor and process
until smooth. Add to the rice mixture and mix well.
Pour into a 3-quart casserole. Cover and bake for 30 minutes, or until set.
Serve hot.
Posted to fatfree digest by "K. N. Phillips" <knswain@umr.edu> on Oct 30,
1998, converted by MM_Buster v2.0l.
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