| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Indian | Indian, Relish | 10 | Servings | |
INGREDIENTS
| 1 | c | Sugar |
| 1 | ts | Whole cloves |
| 2 | Cinnamon sticks | |
| 1/4 | ts | Ginger |
| 1/2 | c | Vinegar |
| 1/2 | c | Water |
| 1 | md | Lemon sliced |
| 6 | md | Pears, peeled, thinly sliced |
INSTRUCTIONS
In large saucepan, combine sugar, cloves, cinnamon, ginger, vinegar, water and the sliced lemon, stir well. Cook over medium heat until mixture comes to a boil then stir in the pear slices. Cook over medium heat until pears are tender, about 10 minutes. Remove cloves and cinnamon and lemon slices. Transfer to a bowl and refrigerate. Makes 10 half cup servings. ++ Typed but not tested ++ ++ Courtesy of Dale & Gail Shipp, Columbia Md. ++ Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Sep 28, 98
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