| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
All-purpose flour |
| 1 |
c |
Sugar |
| 1/2 |
c |
Cornmeal |
| 2 |
ts |
Ground ginger |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 2 |
lg |
Eggs |
| 2 |
lg |
Egg whites |
| 2 |
ts |
Freshly grated orange zest |
| 1 |
tb |
Fresh orange juice |
INSTRUCTIONS
Eating Well Magazine
Preheat oven to 325°F. Lightly oil a baking sheet or coat it with nonstick
spray.
In a bowl, whisk flour, sugar, cornmeal, ginger, baking powder, baking soda
and salt.
In a large bowl, whisk eggs, egg whites, orange zest and orange juice until
blended. Add dry ingredients and stir until just combined.
Divide dough in half and place on prepared baking sheet. With dampened
hands, form each piece into a 14-by-1 1/2-inch log. Bake for 20 to 25
minutes, or until firm. Transfer to a wire rack and let cool.
Reduce oven to 300°.
Cut logs diagonally into 1/2-inch slices. Arrange, cut-side down, in a
single layer on 2 ungreased baking sheets. Bake for 15 to 20 minutes, or
until golden brown and crisp. (Rotate baking sheets if necessary to ensure
even browning.) Transfer biscotti to a wire rack to cool. Store in an
airtight container.
For 54 cookies: 35 calories, 1 gm. protein, 0 gms. fat, 8 gms.
carbohydrate, 30 mg. sodium, 8 mg. cholesterol, 0 gms. fiber.
Posted to EAT-LF Digest by "Elaine Pawelko" <epawelko@home.com> on Oct 30,
1998, converted by MM_Buster v2.0l.
A Message from our Provider:
“When praying, don’t give God instructions – just report for duty.”