| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
|
4 |
Servings |
INGREDIENTS
| 1 |
md |
Onion; diced |
| 1 |
|
Green onion; (the white part), diced |
| 4 |
|
Cloves garlic; minced |
| 2 |
ts |
Fresh ginger; minced |
| 1 |
tb |
Olive oil; (can also use vegetable broth to saute) |
| 1 |
c |
Rice |
| 2 |
c |
Water |
| 1/2 |
ts |
Salt |
|
|
Green part of the green onion; diced |
| 1/4 |
c |
Roasted peanuts; about, (optional) |
| 1/2 |
c |
Frozen peas; cooked, about |
INSTRUCTIONS
Stir fry the onions, green onion, garlic, and ginger in the olive oil or
very little broth. When they're soft, add the rice and fry for a minute
until it starts to brown. Add the water and salt. Bring slowly to a boil,
cover, reduce heat and simmer for about 30 minutes or until done. When rice
is done, add the peanuts, green onions, and peas. Stir and serve.
Posted to EAT-LF Digest by Barbara Heller <barb@altoetting-online.de> on 4
Oc, t 1998, converted by MM_Buster v2.0l.
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