| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Desserts, Fruits |
4 |
Servings |
INGREDIENTS
| 2 |
|
Ripe plantains, peeled |
| 1/2 |
ts |
Ground cinnamon or ginger |
| 1 |
tb |
Canola oil |
| 4 |
tb |
Sugar |
| 4 |
tb |
Pineapple juice |
|
|
Light whipped topping |
INSTRUCTIONS
Slice plantainsd diagnally 1/4 inch thick, and sprinkle with cinnamon. Cook
in hot oil over medium heat, turning often, until they are lightly browned,
7 to 8 min. Sprinkle with sugar. Add juice and reduce heat to low. Cook
turning often, until plantains are golden brown, 4 to 5 min. Top with
whipped topping.
Posted to MM-Recipes Digest by Jack Smith <100jsmit@gte.net> on Aug 11,
1998
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