| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Grains | Greek | Salads, Appetizers, Poultry | 4 | Servings |
INGREDIENTS
| 3 | c | Cooked chicken, cut in 3/4" cubes |
| 1 1/4 | c | Crumbled feta cheese |
| 2/3 | c | Ripe black olives, pitted |
| 1/4 | c | Chopped fresh parsley |
| 1 | ts | Dried oregano (opt.) |
| 2 | c | Peeled, seeded and diced cucumber |
| 1/2 | c | Yogurt |
| Lettuce leaves | ||
| Dressing: | ||
| 3 | cl | Garlic, minced |
| 1 | c | Mayonnaise |
INSTRUCTIONS
In a bowl, combine chicken, feta, olives, parsley and oregano (if using). For dressing, combine garlic and mayonnaise; stir into chicken mixture. Let stand for 1 hour in refrigerator to develop flavors. Just before serving, fold in cucumber and yogurt. Serve on a bed of lettuce. Serves 4-6 Typed in MMFormat by cjhartlin@msn.com Source: Good Friends Cookbook. Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Aug 10, 1998
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