| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Indian | Numex, Peppers, Stews, Beef, Vegetables | 1 | Pot |
INGREDIENTS
| 2 | lb | Ground beef |
| 1/2 | ts | Salt |
| 2 | c | Water |
| 4 | md | Potatoes |
| 1 | pn | Salt |
| 1/4 | c | Onions |
| 1 | c | Green chili |
| 1 | cn | Tomatoes |
| Dora Gonzales | ||
| Indian Country Dining Guide 1997 | ||
| Gallup, New Mexico | ||
| 1 | December 1997 Cerrillos, New Mexico |
INSTRUCTIONS
Fry meat and drain fat, add salt, pepper, water, onions, tomatoes, and potatoes. On low heat, cover and boil until potatoes are soft. MM Format by John Hartman Posted to MM-Recipes Digest by "John M. Hartman" <hartman@indy.net> on Sep 04, 1998
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”