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Green Salad with Capers

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CATEGORY CUISINE TAG YIELD
Jewish 1 Servings

INGREDIENTS

Lettuce and other assorted greens
2 Cucumbers peeled and sliced; up to 3
1 Onion sliced thinly
1 tb Capers
1 tb Mayo
1 tb Chopped dill
2 tb Vinegar; (wine, balsami etc..), up to 3
1 tb Olive oil; up to 2

INSTRUCTIONS

Here is my favorite green salad. I add some tuna in brine and have a nice
lunch suitable for this HOT summer.
Combine all mayo, dill, vinegar and oil and toss with vegetables. You can
add salt & pepper if you like.
Posted to JEWISH-FOOD digest by "shoshana kessel" <shoshana_k@hotmail.com>
on Aug 12, 1998, converted by MM_Buster v2.0l.

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