| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Grilling, Breads |
8 |
Servings |
INGREDIENTS
| 16 |
|
Scallions; washed |
| 1/4 |
c |
Hoisin sauce |
|
|
Salt and freshly ground pepper |
| 8 |
|
Flour tortillas; (6-inch) |
INSTRUCTIONS
Preheat grill. Brush the scallions with hoisin sauce and season with salt
and pepper to taste. Grill the scallions, turning once until just cooked
through. Grill the tortillas on each side for 20 seconds. Place 2 scallions
in each tortilla and roll.
Recipes by Bobby Flay HOT OFF THE GRILL 8/5/98 SHOW #HG1A15
All recipes Copyrighted by Bobby Flay 1998.
Copyright, 1998, FOOD NETWORK, G.P., All Rights Reserved
Busted and Posted to MCrecipe and Kitmail 8/98 by JoAnn Pellegrino
Recipe by: Bobby Flay/TVFN
Posted to KitMailbox Digest by Pat Hanneman <kitpath@earthlink.net> on Aug
28, 1998, converted by MM_Buster v2.0l.
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