| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Grilling, Meats |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Hoisin sauce |
| 2 |
tb |
Rice wine vinegar |
| 2 |
tb |
Soy sauce |
| 3 |
|
Cloves garlic; coarsely chopped |
| 1 |
ts |
Sesame oil |
| 1 |
|
Boneless pork tenderloin; (2 pound) |
|
|
Salt and freshly frond pepper |
INSTRUCTIONS
Combine hoisin, vinegar, soy, garlic and sesame oil in a small bowl. Place
the tenderloin in a medium shallow baking dish, pour over the marinade and
marinate in the refrigerator 3 to 4 hours or overnight, turning once.
Preheat the grill. Remove the pork from the marinade, removing any excess.
Season with salt and pepper and grill 10 to 12 minutes for medium doneness.
Pineapple and Grilled Onion Relish Recipe follows...
HOT OFF THE GRILL SHOW #HG1A07 8/7/98
All recipes Copyrighted by Bobby Flay 1998.
Copyright, 1998, FOOD NETWORK, G.P., All Rights Reserved
Busted and Posted to MCrecipe and Kitmail 8/98 by JoAnn Pellegrino
Recipe by: Bobby Flay/TVFN
Posted to KitMailbox Digest by Pat Hanneman <kitpath@earthlink.net> on Aug
28, 1998, converted by MM_Buster v2.0l.
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