We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

John Bunyan says that he never forgot the divinity he taught, because it was burnt into him when he was on his knees. That is the way to learn the gospel. If you learn it upon your knees you will never unlearn it. That which “men” teach you, men can unteach you – if I am merely convinced by reason, a better reasoner may deceive me. If I merely hold my doctrinal opinions because they seem “to me” to be correct, I may be led to think differently another day. But if “God” has taught them to me – he who is himself pure truth – I have not learned amiss, but I have so learned that I shall never unlearn, nor shall I forget.

C.H. Spurgeon

Sin, a little thing? Isn’t it poison? Who knows its deadliness? Sin, a little thing? Don’t little foxes spoil the grapes? Doesn’t the tiny coral insect build a rock which wrecks a navy? Don’t little strokes fell lofty oaks? Won’t continual droppings wear away stones? Sin, a little thing? It girded the Redeemer’s head with thorns, and pierced His heart! It made Him suffer anguish, bitterness, and woe. If you could but weigh the least sin in the scales of eternity, you would fly from it as from a serpent, and abhor the least appearance of evil. Look upon all sin as that which crucified the Savior and you will see it to be “utterly sinful.”

C.H. Spurgeon

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Grouse, Chukar, or Pheasant Smothered in Sour Cream

January 25, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Main dish, Poultry, Game, Pheasant, Chukar	4	Servings

INGREDIENTS

4		Ruffed grouse (or other game bird); halved
		Flour
		Salt & pepper
1	ts	Thyme -OR-
1/2	ts	Rosemary
1/4	lb	Butter
4		Shallots or scallions
1/2	lb	Mushrooms; sliced
2	c	Sour cream; at room temperature
1/2	c	Chicken broth
1	ts	Beach plum jelly

INSTRUCTIONS

Roll the bird pieces in flour, salt, pepper, and herbs.
In a casserole dish or skillet saute the bird pieces in 6 tablespoons of
the butter.
Remove grouse pieces and saute the shallots or scallions and mushrooms
in same casserole or skillet, using the remaining butter.
Return grouse to casserole, add sour cream into which has been stirred
the chicken broth abd beach plum jelly.
Cover and bake in 350 F oven for about an hour.
_L.L. Bean Game and Fish Cookbook_  Angus Cameron and Judith Jones, 1983.
Random House.  ISBN 0-394-51191-3.  Typos by Jeff Pruett.
Posted to MM-Recipes Digest  by "Rfm" <Robert-Miles@usa.net> on Sep 10, 98

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